Thanks to all our new Supper Clubbers that came on Friday and hope you had as much fun as we had getting the house ready and cooking the meal .
We will be re running the fun soon i will post the menu in the next few days and will keep you all updated .
Monday 15 February 2010
Friday 15 January 2010
The Menu
Starters
Pata Negra Lollypops
Manzanilla Olives
Boquerones on toast with a little lick of catalan spice
Fish Course
Fishermans Stew with Morcilla
Meat Course
Pork belly, chorizo and breadcrumbs with oranges (Migas)
Deserts
Cream Catalan
Señorío de Quevedo Manchego Cheese with home made quince
Coffee
If you would like a vegi option please e mail us and we will send you some ideas
Pata Negra Lollypops
Manzanilla Olives
Boquerones on toast with a little lick of catalan spice
Fish Course
Fishermans Stew with Morcilla
Meat Course
Pork belly, chorizo and breadcrumbs with oranges (Migas)
Deserts
Cream Catalan
Señorío de Quevedo Manchego Cheese with home made quince
Coffee
If you would like a vegi option please e mail us and we will send you some ideas
Thursday 14 January 2010
Lee Green Supper Club
On the 12th of February we will be launching the Lee Green Supper Club , showcasing " la Pata Negras" amazing hams from the South Of Spain . Along with other great dishes inspired by this wonderful region.
So keep a eye out for our updates and dust down your old wicker Donkey!
So keep a eye out for our updates and dust down your old wicker Donkey!
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